The no fuss sourdough masterclass
Finally Learn the Simple Method Busy Women Are Using to Make Nourishing Sourdough Bread From Scratch, Even If You've Failed Before
Imagine pulling a beautiful loaf of homemade sourdough bread out of your oven...
The aroma fills your kitchen.
Your family gathers around.
And you know exactly what's inside every slice.
No preservatives.
No additives.
No ultra-processed ingredients.
Just real bread made the way it was meant to be.
But if you've ever tried making sourdough before, you know how overwhelming it can feel.
You start excited...
Buy the flour
Create the starter
Watch endless tutorials
Read complicated instructions
Then reality kicks in.
The starter gets neglected.
The dough doesn't rise.
The bread turns out dense.
You begin wondering whether sourdough is simply too difficult.
It's not.
You've just been taught the hard way.
What If Sourdough Could Be Simple?
What if you could learn a straightforward method that fits around your busy life?
A method that doesn't require endless stretch-and-fold sessions.
A method that helps you understand what you're doing instead of blindly following complicated instructions.
A method designed for real women juggling family, work, homeschooling, cooking, and countless daily responsibilities.
That's exactly what you'll learn inside this Masterclass
Sourdough Made Easy
A practical, beginner-friendly masterclass taught by Sister Maryam.
You'll discover how to create your own sourdough starter from scratch and confidently bake nourishing bread using a simple, realistic approach that you can maintain long-term.
Why So Many Women Are Turning to Sourdough
For generations, bread was made slowly.
Before modern commercial bakeries and ultra-processed ingredients, bread was naturally fermented over time.
Many women today choose sourdough because it may:
✔ Support gut health
✔ Be easier to digest than conventional bread
✔ Contain naturally occurring beneficial bacteria
✔ Reduce reliance on highly processed foods
✔ Help families return to traditional food preparation
✔ Bring wholesome nourishment back into the home
Instead of buying expensive specialty loaves every week, you'll learn how to create your own from your kitchen.
Why Sister Maryam Uses Rye Flour
One of the biggest frustrations beginners face is getting their starter active and healthy.
That's why Sister Maryam teaches her preferred rye-flour method.
Rye is often considered one of the easiest flours for establishing a strong, thriving starter because it naturally supports the beneficial microorganisms needed for fermentation.
Women love rye because it's:
Rich in fibre
Nutrient dense
Excellent for starter development
Traditional and time-tested
Inside This Masterclass You'll Learn
Creating Your Starter
How to create a sourdough starter from scratch
The exact ingredients you need
Beginner mistakes that sabotage success
How to know if your starter is healthy and active
Looking After Your Starter
Feeding your starter correctly
Easy storage methods
Understanding what your starter needs
How to keep it alive even with a busy schedule
Making Bread the Easy Way
A realistic method for busy women
No complicated techniques
No endless stretch-and-fold routines
Simple, repeatable steps
Building confidence with every loaf
Understanding the Process
You'll finally understand:
What a sourdough starter actually is
Why fermentation matters
What makes sourdough different
How to troubleshoot common problems
How to continue confidently on your own
Once you understand your starter, the possibilities become endless.
Bread.
Rolls.
Pizza bases.
Crackers.
And so much more.
BONUS: 1 Week of Personal Support With Sister Maryam
Most beginners quit because they don't know if they're doing it correctly.
That's why every attendee receives:
One Full Week of Personal Guidance
After the workshop you'll gain access to a dedicated support group where you can share:
📸 Photos of your starter
📸 Photos of your dough
📸 Photos of your baked loaf
📸 Questions and challenges
And Sister Maryam will personally guide you through the process.
No guessing.
No confusion.
No wondering whether you've made a mistake.
You'll receive real feedback while you're building confidence.
Meet Your Instructor: Sister Maryam
Sister Maryam is a busy Muslim mum of five who is deeply passionate about healthy eating and returning to traditional methods of nourishment.
Her sourdough journey began with wisdom passed down from her grandmother, who trained as a nurse during World War II and lived through times when natural healing, food preservation, and traditional preparation methods were essential for survival.
For nearly three years, Sister Maryam has been actively making sourdough, learning through experience, refining her process, and helping others simplify what often feels overwhelming.
Today, she teaches women how to make sourdough practical, sustainable, and enjoyable—without turning it into another stressful project.
This Masterclass Is Perfect For You If:
You care about your family's gut health
You want to reduce processed foods
You've tried sourdough before and felt overwhelmed
You want a simple, realistic method
You love traditional, wholesome foods
You want confidence instead of confusion
You're ready to finally make sourdough work
Imagine One Month From Now...
Instead of staring at complicated tutorials...
You'll understand exactly how your starter works.
You'll know how to feed it.
You'll know how to troubleshoot problems.
You'll confidently bake your own nourishing bread.
And you'll have a skill that can benefit your family for years to come.
What Clients Are Saying
T.R Blackburn
★★★★★
"Asalamu alaikum
Your class was very informative and easy to follow and I really appreciate the close contact you kept with us for guidance post the class."
Tangina, Blackburn
★★★★★
"This workshop was so beneficial since I have been looking healthier alternative for bread. This sister was so supportive and made the instructions so clear and easy to follow. We will be making our own bread in no time."
Tahira, Blackburn
★★★★★
"I have been wanting to learn how to make sourdough bread for a very long time so when I heard sister Maryam would be leading sourdough bread making workshop I was so happy.
Maryam demonstrated everything with actual ingredients step by step and provided clear detailed instructions. She gave helpful tips along the way and made it look so easy. Alhamdulillah I have been able to start my starter with her clear instructions and she has been there to support us along the way.
I would definitely enjoy learning more from sister Maryam, her lifestyle resonates so much with my own and it would be lovely to share and exchange and continue to learn more from sister Maryam . She is a wonderful and kind sister who has been very generous with her time and advice. Jazakillah khair "
Reserve Your Spot - just £10
If you've been putting off learning sourdough because it seemed too complicated...
This is your opportunity to learn the easy way.
Join Sister Maryam inside Sourdough Made Easy and discover how simple homemade sourdough can truly be.
📅 22nd June 2026
⏰ 5 PM UK time
📍 Zoom Meeting
Stop overthinking.
Stop feeling intimidated.
Start baking with confidence.
Secure your place now before registration closes.
